Cooking pork chops on stove11/22/2023 Pan fried pork chops should be cooked until an instant-read thermometer registers 145☏ when inserted horizontally into the pork chop.If you have to pry them off the skillet, they aren’t seared enough yet. When frying, wait until the pan fried pork chops easily release from the skillet before turning.The pan fried pork chops will immediately start to sear and not soak in oil. Heat the skillet over medium heat until the oil is shimmering.This will help the pan fried pork chops turn golden brown and not steam. Use a large enough skillet so your pork chops aren’t crowded. ![]() The chops will then touch the pan evenly.
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